• Cheyenne Crennan

Creamy Sausage Stuffed Won Tons

Also known to some as Sausage Stars. That name doesn't give enough information for me.


They're creamy, savory, cheesy, they have a little kick, and they're just stuffed into this wonton and baked until gooey perfection.



I had a rendition of these once at a party, Matt and I just stared at each other and knew that we needed to make it for ourselves. I didn't get the recipe but I ate enough to get the basic concept and then I just kept making them (twist my arm) until I got a recipe that felt perfect.



It's so simple.



Ground sausage, not Italian or spicy or anything just plain ground sausage. Softened cream cheese. Shredded mild cheddar, I know this is weird but it has to be mild otherwise it melts differently. Crushed red pepper. Garlic powder, salt + pepper, a sprinkle of nutmeg and equal sprinkle of cayenne pepper. Mix it up, stuff it into a won ton, inside a cupcake sheet, bake it at 350 degrees and it. is. magical.



The flavors are complimented so well with the cream cheese and the simplicity of the wonton wrap, I absolutely love these. And, your guests if you make these will love them too. We made these for a Christmas party and Matt had to run to the store to get more ground sausage so I could make more because people loved them so much.


Enjoy these ASAP.


INGREDIENTS:


16 oz Jimmy Deans regular pork sausage roll

4 oz. cream cheese

1 1/2 CUP shredded cheddar cheese

1/2 TSP crushed red pepper

1/8 TSP (sprinkle) cayenne pepper

1/8 TSP (sprinkle) nutmeg

1 TSP garlic powder

salt + pepper to taste

package of wonton wrappers (you will have leftovers)


DIRECTIONS:

  1. season the ground sausage with salt + pepper, then cook on MEDIUM on the stovetop

  2. mix cooked sausage, cream cheese, shredded cheddar

  3. add in the garlic powder, crushed red pepper, cayenne and nutmeg, mix

  4. spray a cupcake pan with cooking spray and place the won tons inside

  5. fill the wontons with the sausage filling

  6. bake at 350 degrees for 15 minutes or until the cheeses melt, but not brown

  7. allow to cool for 5 minutes and enjoy!


2 views

SUBSCRIBE VIA EMAIL

© 2019 by Wine & Thyme. Proudly created with Wix.com